Apple Cider Glazed Turkey Breast Recipe
A sage-rubbed turkey breast simmers in a sweet cider glaze with orange and Sherry Cooking Wine, finished with scallions for a cozy main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 1 Tbsp. olive oil
- 1½ lbs. boneless, skinless turkey breast
- 1 tsp. sage rub
- 1 Tbsp. brown sugar
- 1 tsp. garlic, minced
- 4 oz. yellow onion, large dice
- 2 carrots, peeled and cut on bias (approx. 2 oz.)
- 2 celery, peeled and cut on bias (approx. 2 oz.)
- 4 oz. Holland House® Sherry Cooking Wine
- 4 oz. apple cider
- ½ orange, quartered
- 1 bay leaf
- 4 Tbsp. corn starch
- 4 Tbsp. cold water
- 2 Tbsp. scallions
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