Osso buco of pork with caramelized onions à l’orange recipe on Gourmetpedia, the reference of food l

Ingredients

• - 2 tbsp. olive oil 30 ml
• - 1 tbsp. butter
• - 8 slices Québec Pork hocks, sliced 1” (2.5 cm) thick
• - 2 onions, chopped
• - 1 1/2 tbsp. sugar
• - 2 cloves of garlic, chopped
• - 250 ml / 1 cup chicken broth
• - 500 ml / 2 cups ground tomatoes
• - 250 ml / 1 cup orange juice
• - 1 bay leaf
• - 1 tbsp. fresh oregano, chopped, or 5 ml (1 tsp.) dried oregano
• - To taste salt and freshly ground pepper