Roasted Sunchokes by Reed Dunn

Name: Roasted Sunchokes by Reed Dunn
Ingredients: 1 lb Sunchokes, Raw; 2 Avocado Oil; 1 tsp Kosher Salt; .5 tsp Black Pepper; 1 tsp Thyme

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Try Reed Dunn's simple method for enjoying sunchokes—potato-like and artichoke-flavored, perfect for late fall.

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Ingredients

1 lb Sunchokes, Raw
2 Avocado Oil
1 tsp Kosher Salt
.5 tsp Black Pepper
1 tsp Thyme

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