Roasted Sunchokes with Lemon Sage Dressing Recipe
Few years back, in fall-winter season, I saw these fresh gingers like roots in farmer market called Jerusalem artichokes (also known as sunchokes). This time of year many hard-to-identify root vege...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 lbs Sunchokes
- 1/4 Cup Pumpkin Seeds
- 10 Sage, fresh sage leaves
- 1 tbsp Garlic, fresh crushed garlic
- 1 Lemon, juice and zest of one lemon
- 2 tbsp Olive Oil
- 1 tsp Salt and Black Pepper
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