Roasted Sunchokes
Instead of potatoes, roast some sunchokes! They're delicious, nutritious, lower in calories, and slightly sweeter than a potato.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pcfma.org.
Cooking tools:
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Kitchen towel
- Oven
Ingredients
- 2 pounds sunchokes, washed, dried, cut into chunks
- 1/4 to 1/2 teaspoon fresh minced garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- Optional: sprinkle of fresh rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Sunchokes
nutritionhealthreview.com
Roasted Sunchokes with Potatoes by Reed Dunn
foodsocial.io
Roasted Sunchokes
healthybalancerecipes.com
Roasted Sweet Potatoes
crock.recipes
Roasted Sunchokes with Potatoes & Mushrooms
saveur.com
Easy Roasted Sunchokes (Paleo “steak fries”) Recipe
prudentproduce.net
Roasted Sunchokes by Reed Dunn
foodsocial.io
Mashed Potatoes & Sunchokes
fairshares.org