Roasted Sunchokes by Reed Dunn - FoodSocial
Try Reed Dunn's simple method for enjoying sunchokes—potato-like and artichoke-flavored, perfect for late fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 lb Sunchokes, Raw
- 2 Avocado Oil
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 1 tsp Thyme
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