Roasted Sunchokes with Potatoes by Reed Dunn
Sunchokes are a knobby root vegetable that don’t look super appealing – sort of like a ginger root – but pack the flavor of an artichoke. They’re delicious when
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Measuring cup
- Serving bowl
- Serving platter
Ingredients
- 1 lb Sunchokes, Raw
- 1 lb Yukon Gold Potatoes
- 1 Lemon
- 2 Tbsp Olive Oil
- 1 tsp Thyme, Dried
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- .5 tsp Maldon Sea Salt Flakes
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