Roasted Sunchokes | PCFMA
Instead of potatoes, roast some sunchokes! They're delicious, nutritious, lower in calories, and slightly sweeter than a potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2 pounds sunchokes, washed, dried, cut into chunks
- 1/4 to 1/2 teaspoon fresh minced garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- Optional: sprinkle of fresh rosemary
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