Tofu "Prawn" Cocktail Recipe | Tofuture - Transforming Tofu

Name: Tofu "Prawn" Cocktail Recipe | Tofuture - Transforming Tofu
Ingredients: 200g firm tofu, well-pressed; Juice of 1 lemon; 3 tbsps green nori sprinkle, such as this (can substitute with other seaweed ground into flakes); Salt; Pepper; 60g / 1/4 cup tomato ketchup; 60g / 1/4 cup vegan mayonnaise; 1 tbsp tomato puree; 1/2 - 1 tsp American squeezy mustard, according to taste; 1/2 - 1 tsp siracha, according to taste; Pinch sumac (opt.)

tofuture.com

Do you miss prawn cocktail? Be honest. Well, there is no longer any need. You can create your own fish-free version using tofu and the well-pressed lemony cubes

View full recipe on tofuture.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofuture.com.

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Cooking tools:

Tofu press
Dish
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring spoon
Measuring cup
Refrigerator
Cocktail glass
Serving platter

Ingredients

200g firm tofu, well-pressed
Juice of 1 lemon
3 tbsps green nori sprinkle, such as this (can substitute with other seaweed ground into flakes)
Salt
Pepper
60g / 1/4 cup tomato ketchup
60g / 1/4 cup vegan mayonnaise
1 tbsp tomato puree
1/2 - 1 tsp American squeezy mustard, according to taste
1/2 - 1 tsp siracha, according to taste
Pinch sumac (opt.)