Southern Comfort Sausage Casserole | Cooking Professionally

Ingredients

• 1 (30-ounce) package frozen shredded hashbrown potatoes, thawed
• 1 (14-ounce) package fully-cooked polish sausage, cut into slices, quartered into bite-sized pieces
• 1 1/2 cups sharp cheddar cheese, grated
• 1 cup sour cream, room temperature
• 1 medium onion, very finely diced
• 1/4 cup butter, melted
• 1/4 teaspoon pepper
• 1/4 teaspoon kosher salt
• 1 (10.5-ounce) can condensed cream of chicken soup, undiluted
• fresh herbs, optional, to taste, chopped, for garnish
• green onions, optional, to taste, sliced, for garnish