How to Bake Savory Brûlée with Cheese Delight
Want to impress your guests? My Bake Savory Brûlée with Cheese Delight is a creamy, cheesy sensation. Follow my kitchen-tested tips for success!
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Cooking tools:
- Kitchen torch
- Ramekin
- Roasting pan
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
Ingredients
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) whole milk
- 3 large eggs
- 1 cup (100 g) grated Gruyère cheese
- ½ cup (50 g) grated Parmesan cheese
- 1 teaspoon (5 g) salt
- ½ teaspoon (2 g) black pepper
- ¼ teaspoon (1 g) cayenne pepper
- 2 teaspoons (10 ml) Dijon mustard
- 2 tablespoons (30 g) granulated sugar (for caramelizing)
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