How to Bake Savory Crème Brûlée with Herbs
Looking for a unique appetizer? My Bake Savory Crème Brûlée with Herbs combines creamy custard, fresh thyme, and caramelized sugar for a delightful surprise!
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Cooking tools:
- Ramekin
- Kitchen torch
- Roasting pan
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 cups (480 ml) heavy cream
- 4 large egg yolks
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon (2 g) salt
- 2 tablespoons (8 g) fresh herbs, finely chopped (thyme, rosemary, or basil)
- 1/4 cup (50 g) granulated sugar (for caramelizing)
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