How to Bake Creamy Custardy French Dessert Delight
Wondering how to Bake Creamy Custardy French Dessert Delight? This Crème Brûlée is rich, creamy, and a total showstopper! Let me share my tips!
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Cooking tools:
- Kitchen torch
- Ramekin
- Baking dish
- Oven
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 5 large egg yolks
- ½ cup granulated sugar
- Pinch of salt
- 3 tablespoons granulated sugar (for caramelizing)
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