Bún Thang (Vietnamese Chicken Egg Noodle Soup)
Discover the authentic flavours of Vietnam with this Bún Thang recipe, a delicious chicken and egg noodle soup featuring aromatic herbs, delicate chicken…
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Ingredients
- 120-150g thick rice noodles, soak and cook until soft
- 2pcs skin on chicken thigh
- 2 small onions
- 1 thumb size ginger, sliced
- 15g dried shrimps, soaked
- 1.5L water
- 1 tbsp fish sauce
- Salt to taste
- Shredded chicken (from broth)
- Julienned egg omelette (1 beaten egg & a dash of fish sauce)
- Vietnamese Pork Loaf slices
- 2 dried shiitake mushrooms, reconstituted
- Chopped spring onions
- Cilantro
- Vietnamese mint (rau ram)
- Fried shallots
- Thai red chillies
- Lime wedges
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