Beef Brisket Sandwiches | Williams Sonoma
Beef Brisket Sandwiches Ingredients: - 1 beef brisket, 4 to 5 lb. - Salt, to taste - 1⁄4 cup beef grilling rub - 2 small yellow or red onions, diced - 4 garlic
Ingredients
- 1 beef brisket, 4 to 5 lb.
- Salt, to taste
- 1⁄4 cup beef grilling rub
- 2 small yellow or red onions, diced
- 4 garlic cloves, minced
- 1⁄2 cup beef stock
- 1⁄2 cup lager-style beer
- 10 sandwich rolls, toasted
- Store-bought or <a href="http://www.williams-sonoma.com/recipe/basic-barbecue-sauce.html"><b><u>Classic Barbecue Sauce</u></b></a>, warmed, for serving
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