Sous Vide Beef Brisket
This is super tender beef that's been cooked for 24 hours. Serve it alone with your favorite BBQ sauce, in a sandwich, on a hot dog, or wherever else you want deliciously tender beef.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound (about 500g) brisket
- 2 carrots, roughly chopped
- 1 white onion, roughly chopped
- 1 stalk celery, roughly chopped
- 4 sprigs thyme
- 2 tablespoons unsalted butter or extra virgin olive oil
- 2 cloves garlic, peeled
- 1 bay leaf
- Salt and freshly ground black pepper
- BBQ sauce, for serving
- Fresh parsley, for serving
More Like This
BEEF BRISKET SANDWICHES (Adapted from big girls small kitchen blog) - Tailgate Guru
tailgateguru.net
Barbeque Brisket | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
BBQ Brisket Sandwich - ioanacooks
ioanacooks.com
Easy Slow Cooker BBQ Brisket Sandwiches - Recipes by Clare
recipesbyclare.com
Sous Vide Tender Beef Quesadilla
recipes.anovaculinary.com
Beef Brisket Sandwiches | Williams Sonoma
williams-sonoma.com
Tangy Slow Cooker Brisket Sandwiches - Recipe | What's for Dinner?
whatsfordinner.com
Sous Vide Smoked Beef Brisket - A Duck's Oven
aducksoven.com