Small Batch Gluten Free Sourdough Starter - Hand + Heart Gluten Free
Gluten-free sourdough starter transforms gluten-free flours into tangy, bubbly culture, perfect for baking delicious, airy sourdough bread that’s full of flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handandheartglutenfree.com.
Ingredients
- Sorghum flour (fine/organic for better success) or
- Hand & Heart Gluten Free All Purpose Flour
- Water (spring water or filtered water, no tap water/distilled water)
- 1 teaspoon honey/sugar/maple syrup
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