Gluten Free Sourdough Crusty Bread Hand + Heart Gluten Free
Sourdough crusty bread boasts a tangy flavor, chewy interior, and crisp golden crust. A timeless favorite. The perfect blend of rustic charm and artisanal taste
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cooling rack
Ingredients
- 150g gluten free starter
- 80g Hand + Heart Gluten Free All Purpose Flour
- 100g filtered water, warmed to 115ºF
- 5g granulated sugar
- 325 grams Hand + Heart Gluten Free All Purpose Flour
- 20g psyllium husk, whole or powder
- 20g honey
- 20g olive oil
- 12g sea salt
- 300g filtered water, warmed to 115ºF
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