Squash and Spinach Lasagna - Skim Plus Skim Milk

Name: Squash and Spinach Lasagna - Skim Plus Skim Milk
Ingredients: 9 no-boil lasagna noodles; 1 tablespoon extra-virgin olive oil; 3 cloves garlic, finely chopped; 1 large onion, finely chopped; Kosher salt; freshly ground black pepper; 4 cups Skim Plus milk (Original or Lactose Free); 1/4 cup cornstarch; Two 5-ounce packages baby spinach; 1/2 cup fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish; 1/4 teaspoon freshly grated nutmeg; 1 butternut squash (about 2 1/2 pounds), peeled, seeded, halved lengthwise and cut into 1/4-inch-thick half-moons; 2 cups shredded part-skim mozzarella

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Ingredients

9 no-boil lasagna noodles
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 large onion, finely chopped
Kosher salt
freshly ground black pepper
4 cups Skim Plus milk (Original or Lactose Free)
1/4 cup cornstarch
Two 5-ounce packages baby spinach
1/2 cup fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish
1/4 teaspoon freshly grated nutmeg
1 butternut squash (about 2 1/2 pounds), peeled, seeded, halved lengthwise and cut into 1/4-inch-thick half-moons
2 cups shredded part-skim mozzarella