Paleo Chai Spiced Apple Pie
If you love all things fall this pie has it all! Flaky, crust, sweet-tart apples, and the warm cozy spices of chai. Did we say it was paleo-friendly too?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakeswellness.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pastry brush
- Cooling rack
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 cup almond flour
- 1 cup cassava flour
- ½ cup tapioca flour
- 2 tbsp coconut sugar
- 1 tsp salt
- ¾ cup (12 tbsp) very cold butter (or dairy free butter alternative), cut into ½ in cubes
- 2 eggs
- 2 lbs apples peeled, cored, and thinly sliced (about 5 medium apples)
- ¼ cup Great Lakes Chai Collagen Peptides
- ¼ cup coconut sugar
- 2 tbsp tapioca flour
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ¼ tsp salt
- 1 egg beaten with a dash of water
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