Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney - Cookidoo® – the official Thermomix® rec

Ingredients

• ½ fresh red chilli
• 100 g red pepper
• 1000 g pineapple
• ½ tsp chipotle chilli
• ¼ tsp ground turmeric
• 1 tsp mustard seeds
• 50 g apple cider vinegar
• 200 g jam sugar
• 10 g vegetable oil
• 150 g onions
• 3 garlic cloves
• 15 g fresh root ginger
• 800 g pork shoulder, boneless
• 40 g tomato purée
• 1 chicken stock cube (for 0.5 l)
• 200 g water
• 220 g hoisin sauce
• 40 g light brown sugar
• 1 Tbsp soy sauce
• ½ tsp Chinese five spice powder
• 6 brioche burger buns
• 2 - 3 little gem lettuce