Crème Brûlée Cake - Rouba Shahin Middle Eastern Cooking
A buttery, caramelised crème brûlée cake inspired by the viral cupcakes! Unlike my Middle Eastern desserts, this one is all about elegance and indulgence.
Ingredients
- 300 grams unsalted butter, softened
- ⅔ cup (150 grams) sugar
- ¾ cup (150 grams) brown sugar
- 2 teaspoons vanilla extract
- 6 eggs
- 300 grams self-raising flour, sifted
- 3 tablespoons milk
- 150 grams unsalted butter
- 1 teaspoon vanilla extract
- 2 cups (250 grams) icing sugar
- 150 grams white chocolate, melted and cooled
- 3-4 tablespoons caster sugar
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