Crème Brûlée Cake - Rouba Shahin Middle Eastern Cooking

Crème Brûlée Cake - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

A buttery, caramelised crème brûlée cake inspired by the viral cupcakes! Unlike my Middle Eastern desserts, this one is all about elegance and indulgence.

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Ingredients

  • 300 grams unsalted butter, softened
  • ⅔ cup (150 grams) sugar
  • ¾ cup (150 grams) brown sugar
  • 2 teaspoons vanilla extract
  • 6 eggs
  • 300 grams self-raising flour, sifted
  • 3 tablespoons milk
  • 150 grams unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups (250 grams) icing sugar
  • 150 grams white chocolate, melted and cooled
  • 3-4 tablespoons caster sugar

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