Ocean Pie - Mushroom and Tofu Filling Flavoured with Seaweed - Vegetarian Society

Ingredients

• 1 tbsp olive oil
• 10 shallots, finely sliced
• 2 cloves smoked garlic, crushed
• 250g button mushrooms, finely sliced
• 250g oyster mushrooms, finely sliced
• ½ tsp smoked hot paprika
• 250g smoked tofu
• A splash soya sauce
• 5g seaweed salad mix
• 30g butter
• 1 tsp flour
• 350ml milk
• 100ml single cream
• 50g peas
• 25g parsley
• 1 tsp stock powder
• 750g potatoes, peeled and cut into chunks
• 50ml milk
• A little vegetarian cheese, grated
• A pinch salt and pepper