Mushroom & Leek Pie - Vegan Recipe
Create a flavorful vegan pie with sautéed mushrooms, leeks, and spring onions, topped with a creamy white sauce and flaky puff pastry. Perfect comfort food!
Ingredients
- 1-2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 leek, pale section only, sliced
- 700 g button mushrooms, wiped clean and sliced
- 4-5 spring onions, sliced
- 1 vegetable stock cube
- 1 teaspoon cracked black pepper
- Large pinch of salt
- 5 sheets of frozen dairy-free puff pastry
- [White Sauce]
- 4 tablespoons dairy-free margarine
- 4 tablespoons plain flour
- 2 cups soy milk (or plant milk of choice)
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