Recipe SMYRNA - Professionals

Name: Recipe SMYRNA - Professionals
Ingredients: Dough of 2 700 g; 500 g flour T45; 500 g flour T55; 30 g salt; 120 g sugar; 10 g improver; 60 g milk powder; 60 g yeast; 500 g water; 750 g butter

www.remycointreaugastronomie.com

Prepare the croissant dough: Mix the flours, salt, sugar, improver, milk powder, baking andwater. Knead 5 minutes on first speed...

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Ingredients

Dough of 2 700 g
500 g flour T45
500 g flour T55
30 g salt
120 g sugar
10 g improver
60 g milk powder
60 g yeast
500 g water
750 g butter

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