Fried Chickpea Salad with Broccoli Sprouts and Watermelon Radishes | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1½ cup cooked chickpeas drained and rinsed
• 1 teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon sea salt
• 1 head green leaf lettuce
• ½ cup broccoli sprouts
• 2 watermelon radishes peeled and julienned
• ¼ cup snipped fresh chives
• ¼ cup crumbled feta cheese (optional)
• ½ large lemon
• 4 tablespoon extra virgin olive oil