Breakfast hash brown and egg cups | Recipe Cart
These fun egg, bacon and hash brown breakfast cups are a great treat for the weekend.
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Ingredients
- 600g cream delight potatoes, peeled, finely grated
- 2/3 cup finely grated parmesan
- 3 rashers streaky bacon, finely chopped
- 1 tbsp chopped fresh chives
- 8 small eggs (see Notes)
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