Scrambled Egg Hash Brown Cups | Recipe Cart
They may look like muffins, but these cuties pack all your favorite rise-and-shine ingredients—eggs, hash browns and bacon—into a single-serving cup. Grab one a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Measuring cup
Ingredients
- 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
- 1-1/4 cups shredded cheddar-Monterey Jack cheese, divided
- 6 large eggs
- 1/2 cup 2% milk
- 1/8 teaspoon salt
- 1 tablespoon butter
- 10 thick-sliced bacon strips, cooked and crumbled
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