Noodle and Vegetable Bowl with Peanut Dressing - Ellie Krieger

Ingredients

• 8 ounces whole wheat spaghetti
• 1 teaspoon peanut oil or canola oil
• 1 ½ cups snow peas (¼ pound), trimmed and thinly sliced lengthwise
• 2 small carrots, shredded into thin strips with vegetable peeler
• 1 medium red bell pepper, thinly sliced into strips
• 3 scallions, green and white parts, thinly sliced, ¼ cup of sliced greens reserved for garnish
• 1/3 cup unsalted peanuts
• 1/3 cup creamy natural peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 1 ½ tablespoons rice vinegar
• 1 tablespoon honey
• 2 teaspoons finely grated fresh ginger
• Chili-garlic sauce, such as Sriracha, to taste