Placek (Polish Easter Cake) | Bob's Red Mill Natural Foods

Ingredients

• ⅔ cup warm Milk (110°F)
• 1 Tbsp Granulated Sugar
• 2 ¼ tsp Active Dry Yeast (7 g packet)
• 2 ½–3 cups Unbleached White All-Purpose Flour divided
• 2 Eggs
• 1 Tbsp Lemon Zest (from about 1 lemon)
• ¾ tsp Kosher Salt
• ¼ cup soft Butter
• ½ cup Golden Raisins, soaked in warm water and drained
• ½ cup Unbleached White All-Purpose Flour
• ¼ cup Granulated Sugar
• ¼ cup Sliced Almonds
• 2 Tbsp soft Butter