Mackerel Farro Salad with Pine Nuts, Golden Raisins, and Olives - Season Brand | Sustainable Canned
Try our Mackerel Farro Salad with Pine Nuts, Golden Raisins, & Olives recipe. Discover what's possible with canned Mackerel. See the recipe here!
Ingredients
- 1 can Season Skinless & Boneless Fillets of Mackerel in Olive Oil (4.375 oz.)
- 2 cups cooked farro
- 3 Tbsp sherry vinegar
- 2 Tbsp lemon juice
- 1 tsp honey
- 1 Tbsp chopped shallot
- 1 garlic clove
- ½ cup fresh parsley, chopped
- ¼ cup toasted pine nuts
- ¼ cup golden raisins
- ⅓ cup green olives, sliced
More Like This
Seared Mackerel with Fennel, Potatoes and Olives | RICARDO
ricardocuisine.com
Mackerel salad with radicchio and red apples
emporion.it
Herby Farro Salad with Golden Raisins
purewow.com
Two-Step Farro Salad With Walnuts, Olives, and Fresh Herbs | VegNews
vegnews.com
Spaghetti with Mackerel and Pine Nuts recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Citrus + Fennel Salad with Crushed Olives
annielucey.com
Hearty Mackerel Green Salad | Wild Planet Foods recipe
wildplanetfoods.com
Maple-Pesto Salmon Salad with California Golden Raisins and Toasted Pine Nuts (Pignoli) - California
calraisins.org