Two-Step Farro Salad With Walnuts, Olives, and Fresh Herbs | VegNews

Ingredients

• 1 cup farro
• 1 cup roughly chopped pitted green olives
• ⅓ cup roughly chopped green onions
• 1 cup roughly chopped walnuts
• ¼ cup raisins
• Zest and juice of 1 lemon
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon black pepper
• ½ teaspoon dried savory herbs such as basil, orgeano, thyme
• 2 cups arugula
• ¼ cup fresh finely chopped parsley
• ¼ cup fresh finely chopped mint