Spatchcocked Pumpkin Chicken - James Martin Chef
Spatchcocked Pumpkin Chicken is simple to make and is packed with fabulous seasonal flavours! Try using scissors to cut the chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 large corn fed chicken, spatchcocked and slashed
- 100ml olive oil
- 50g butter softened
- Small bunch of sage
- 2 lemons 1/2d
- 1 pumkin sliced
- 50ml olive oil salt and pepper
- 25ml pumpkin oil
- 50ml vegetable oil
- 25ml white wine vinegar
- 1 tsp Dijon mustard
- Pumpkin seeds toasted
- Chestnuts sliced
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