Sea bodoques three sauce way - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Horse mackerel 0.333 kg
• Mussel 0.167 kg
• Onion 0.05 kg
• Garlic, bulb 0.167 ud
• Olive oil 0.033 l
• White wine 0.017 l
• Sterilised milk 0.033 l
• Creamed corn 0.03 kg
• Table salt 3.333 g
• Ground white pepper 1.667 g
• Stoneless black olives 0.017 kg
• Anchovies in oil 0.01 kg
• Cayenne pepper 1.667 g
• Lemon 0.033 kg
• Micromesclun, bag 33.333 g
• Squid ink sauce á la Carte 0.05 l
• Tomato sauce 0.05 l
• Green sauce made with fumet 0.05 l
• Vinaigrette for the bouquetiere of fresh vegetables 0.033 l