Fig Balsamic-Glazed Chicken Thighs | Canadian Living
A sweet glaze makes grilled chicken shine—literally! Be sure to use skinless thighs, which cook faster, or the glaze will burn before the chicken is done. Our Orange Quinoa Salad is the perfect...
Ingredients
- 1/4 cup fig spread (jam)
- 2 tablespoons balsamic vinegar
- 1 tablespoon grainy mustard
- 1.3 kg bone-in chicken thighs skin removed (about 8 pieces)
- Fibre 2 g
- Sodium 356 mg
- Sugars 10 g
- Protein 46 g
- Calories 384.0
- Total fat 13 g
- Cholesterol 173 mg
- Saturated fat 4 g
- Total carbohydrate 16 g
- Iron 19.0
- Folate 7.0
- Calcium 3.0
- Vitamin A 4.0
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