Asian Chicken, Rice, and Vegetable Soup - Cooking Contest Central

Ingredients

• 1 tablespoon sesame oil
• ½ pound chicken tenders, sliced into strips approximately ½ inch wide and 1 inch long
• 2 ounces shitake mushrooms, stems removed and cut into strips
• 2 teaspoons peeled and minced ginger root
• 2 teaspoons minced garlic
• 48 ounce container of all natural chicken broth
• 8 ounce can water chestnuts, undrained
• 2 small scallions, sliced with roots removed
• 2 cups Mann’s Broccoli Cole Slaw
• 1/2 teaspoon salt
• 1/3 cup soy sauce
• 2/3 cup cooked rice