Recipes Asian Vegetable Soup | SOSCuisine

Ingredients

• 2 tbsp soy sauce
• 1 tsp sesame seed oil
• 7.1 oz firm regular tofu
• 2.9 oz rice sticks (noodles)
• 1 carrots
• 2 green onions/scallions
• 1/2 cup Savoy cabbage
• 2 button (white) mushrooms
• 3 cups vegetable broth
• 1 1/4 tsp gingerroot
• 1 clove garlic
• 1/2 dried chili peppers
• 2 tsp canola oil
• 2 tbsp lime
• 2 tsp fresh cilantro