Roasted Tomato and Garlic Ricotta Pasta | Caramelized Italian Comfort
Caramelized cherry tomatoes blended with sweet garlic and creamy ricotta, tossed with al dente pasta for a rich, savory dish perfect for any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Spoon
- Tongs
- Measuring spoon
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 12 ounces pasta (spaghetti or penne)
- 1 cup ricotta cheese
- 1⁄2 cup grated Parmesan cheese
- 1⁄4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
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