Creamy Ricotta Pasta with Cherry Tomatoes

Name: Creamy Ricotta Pasta with Cherry Tomatoes
Ingredients: 16 oz. spaghetti (use wheat/gluten-free if needed) ( broken in half); 16 oz. cherry or grape tomatoes (halved); 3 cloves garlic (minced, about 1 1/2 tsp.); 4 Tbsp. extra virgin olive oil; 1/2 - 3/4 tsp. kosher salt, sea salt, or other coarse salt (to taste); 1 cup ricotta cheese; 1/4 - 1/2 cup grated Asiago or Parmesan cheese (to taste); 1/2 cup fresh basil (sliced (or use mostly basil and a little fresh oregano, if you have it)); 1/8 tsp. black pepper (or to taste (optional))

www.thescramble.com

Delightful Creamy Ricotta Pasta with cherry tomatoes and garlic—simple yet flavorful, perfect for family dinners!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Chef's knife
Cutting board
Grater
Mixing bowl
Tongs
Airtight container

Ingredients

16 oz. spaghetti (use wheat/gluten-free if needed) ( broken in half)
16 oz. cherry or grape tomatoes (halved)
3 cloves garlic (minced, about 1 1/2 tsp.)
4 Tbsp. extra virgin olive oil
1/2 - 3/4 tsp. kosher salt, sea salt, or other coarse salt (to taste)
1 cup ricotta cheese
1/4 - 1/2 cup grated Asiago or Parmesan cheese (to taste)
1/2 cup fresh basil (sliced (or use mostly basil and a little fresh oregano, if you have it))
1/8 tsp. black pepper (or to taste (optional))