Creamy Garlic Ricotta Pasta with Roasted Cherry Tomatoes
Tender pasta tossed with creamy ricotta and sweet roasted cherry tomatoes, finished with fresh basil and Parmesan for a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spatula
- Wooden spoon
- Tongs
- Spoon
- Fork
- Plate
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 ounces pasta (such as spaghetti or penne)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
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