Honey Bourbon Peach Cobbler – Cielo by McKinney Ranch

Ingredients

• 1/4 cup honey, gently warmed in the microwave for about 30 seconds to liquify
• 1/4 cup bourbon whiskey
• 1/4 cup brown sugar
• 2 teaspoons cornstarch
• 1 tablespoon lemon juice
• 3 cups peeled, sliced peaches (about 6-8 medium sized)
• 1 cup sifted, self-rising flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup softened butter
• 1 tablespoon sugar