Neapolitan Pasta | Savory

Ingredients

• 12 oz fusilli or rotini pasta
• 1 tbsp olive oil
• 1 small onion, sliced
• 1/3 cup dried currants
• 3 tbsp capers, drained
• 2 cups cherry tomatoes
• 1/4 cup flaked almonds
• 1/4 cup sliced pitted olives
• 1/4 cup chopped fresh parsley