Mom’s Colony Mountain Chili | Jenny & Buck’s Recipes | Umami

Ingredients

• 1 pound ground beef
• 1 pound hot Italian sausage
• 2 tbsp olive oil, divided
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 green onions, sliced
• 2 tsp beef bouillon cubes
• 1 cup boiling water
• 1 can tomato paste (6 oz)
• 3 tbsp chili powder
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 2 tsp cumin
• 1-2 tsp crushed red pepper flakes
• 1 tsp salt
• ½ tsp pepper
• 3 cans stewed tomatoes (14.5 oz)
• 2 cans pinto beans (15 oz), rinsed and drained For serving: shredded cheese, cilantro, sour cream