Colony Mountain Chili Recipe: How to Make It

Ingredients

• 1 pound beef top sirloin steak, cut into 3/4-inch cubes
• 4 Italian sausage links, casings removed and cut into 3/4-inch slices
• 2 tablespoons olive oil, divided
• 1 medium onion, chopped
• 2 green onions, thinly sliced
• 3 garlic cloves, minced
• 2 teaspoons beef bouillon granules
• 1 cup boiling water
• 1 can (6 ounces) tomato paste
• 3 tablespoons chili powder
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons ground cumin
• 1 to 2 teaspoons crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cans (14-1/2 ounces each) stewed tomatoes, cut up
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• Shredded cheddar cheese