Broccoli and Cashel Blue® Soup - Cashel Blue

Broccoli and Cashel Blue® Soup - Cashel Blue

www.cashelblue.com

Delicious Recipe using Cashel Blue and Broccoli, shared with us by chef Mickey Ffrench Davis

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Ingredients

  • 28g or 1oz Irish butter
  • 1 Large onion, peeled and roughly chopped
  • 2 Medium potatoes, peeled and diced
  • 600ml / 20 fl.oz Vegetable or chicken stock (1 stock cube)
  • 420g / 15oz Broccoli
  • 200g / 7oz Celery
  • 250g / 9oz Leek
  • 150ml / 25 fl.oz Fresh Cream
  • 70g / 2.5 oz Cashel Blue®
  • A bunch of fresh parsley, finely chopped
  • Sprig of thyme, finely chopped

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