Seared scallops with Cashel Blue / Broccoli and Bacon Soup with Pea shoots - Cashel Blue

Ingredients

• 4 large scallops, roe removed
• Salt and pepper
• 130g bacon lardons
• 1tbsp olive oil
• 1 tbsp olive oil
• 1 onion, finely diced
• 1 celery stick, finely diced
• 1 medium potato, peeled and diced
• 1 tbsp butter
• 1ltr chicken or vegetable stock (cubes are fine)
• 1 head of broccoli
• 200g Cashel Blue Cheese
• Pea shoots to serve