Conserva de Pimenta (Brazilian Pickled Chiles) | Saveur
These Brazilian pickled chiles are a classic condiment alongside rice and beans, roast pork, or fish. For less intense heat, remove the seeds from the chiles before pickling.
Ingredients
- 1 lb. mixed Scotch bonnet, habanero, jalapeño, serrano, or other chiles
- <sup>1</sup>⁄<sub>2</sub> cup red wine vinegar
- <sup>1</sup>⁄<sub>2</sub> tsp. fennel seeds
- 3 bay leaves
- 2 whole cloves
- 2 whole star anise
- 2 juniper berries
- 2 sticks cinnamon
- <sup>3</sup>⁄<sub>4</sub> cup canola oil
- <sup>3</sup>⁄<sub>4</sub> cup white wine vinegar
- 1 tbsp. sugar
- 1 tsp. kosher salt
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