Pickled Chiles and Vegetables Recipe - QueRicaVida.com

Ingredients

• 3 cups water
• 1 1/2 cups distilled white vinegar
• 1 tablespoon pickling spice
• 1 1/2 tablespoons sea salt
• 16 sweet peppers (4 per bottle)
• 16 Serrano chiles (4 per bottle)
• 16 white mushrooms (4 per bottle)
• 16 pearl onions (4 per bottle)
• 4 medium carrots, peeled and chopped (1 per bottle)
• Four glass jars with lids
• 4 self-adhesive labels
• Ribbons to decorate as Christmas gifts