Conserva de Pimenta (Brazilian Pickled Chiles)
These Brazilian pickled chiles are a classic condiment alongside rice and beans, roast pork, or fish. For less intense heat, remove the seeds from the chiles before pickling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Colander
- Mixing bowl
- Ice water bowl
- Sterilized glass jar
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Jar lid
Ingredients
- 1 lb. mixed Scotch bonnet, habanero, jalapeño, serrano, or other chiles
- 1⁄2 cup red wine vinegar
- 1⁄2 tsp. fennel seeds
- 3 bay leaves
- 2 whole cloves
- 2 whole star anise
- 2 juniper berries
- 2 sticks cinnamon
- 3⁄4 cup canola oil
- 3⁄4 cup white wine vinegar
- 1 tbsp. sugar
- 1 tsp. kosher salt
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