Pickled Chiles and Vegetables Recipe

Name: Pickled Chiles and Vegetables Recipe
Ingredients: 3 cups water; 1 1/2 cups distilled white vinegar; 1 tablespoon pickling spice; 1 1/2 tablespoons sea salt; 16 sweet peppers (4 per bottle); 16 Serrano chiles (4 per bottle); 16 white mushrooms (4 per bottle); 16 pearl onions (4 per bottle); 4 medium carrots, peeled and chopped (1 per bottle); Four glass jars with lids; 4 self-adhesive labels; Ribbons to decorate as Christmas gifts

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In this time of giving and receiving, finding the right gift for our loved ones takes on a special meaning. When I was little, my mom kept a tradition of pickling chiles and

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